Queijaria da Licínia, Lda

It works exclusively with sheep and goat's milk whose feed comes from the natural pastures of the Serra de Sicó, rich in wild, native and aromatic herbs (Erva de Santa Maria), responsible for the characteristic and unique flavour of the genuine Rabaçal PDO cheese.

9am to 1pm and 2pm to 6pm.

The factory is in the process of being extended. Finalisation of the works is expected in summer 2023.

Distinction of products by its quality contributing to the satisfaction of our customers taking to their homes the authenticity of the Serra de Sicó.