A day to be a shepherd and to be a cheese maker

A day to be a Shepherd and a Cheese Maker

Serra da Estrela PDO Region

For one day, feel like a true shepherd and a true cheese maker. Follow closely the entire production cycle of Serra da Estrela PDO Cheese, while enjoying the magnificent landscapes and authentic flavours.

Go along with gastronomic tastings combined with the products of the land and the best regional flavours. It will be 24 hours, on a journey to the roots, to the genuineness of a unique and incomparable flavour, to a common legacy and heritage: Serra da Estrela PDO Cheese.

Region

Region PDO Serra da Estrela

Duration

One-day itinerary

Route Locations

Nelas - Mangualde - Celorico da Beira

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Itinerary

Day 1

Morning, Lunch and Afternoon

All experiences, stays and suggested meals require advance booking.

Day 1

Morning

Visit the farm and grazing at Quinta da Estaca - Lucília Rosa Assunção Loureiro | Nelas

Visit and tasting at Vale da Estrela | Mangualde

Lunch

Restaurante Cova da Loba | Celorico da Beira

Afternoon

Visit to Agostinho Saraiva Pais – Queijaria Tia Amélia | Celorico da Beira

* Program can be complemented with other routes, or with other complementary activities and events in the territory.

Several hands, one history, one unique flavour

Two-day itinerary

Region PDO Serra da Estrela

On this journey, we listen attentively. We meet the various protagonists, each one delivering a piece of a story told by several hands, lived and felt by many people, many generations.

Living landscapes, traditions and flavours

Three-day itinerary

Region PDO Serra da Estrela

On a journey to the origins, we discover the Serra da Estrela PDO cheese. Kept from generation to generation, it reaches our days with the same genuineness and authenticity.

Embraced by history and flavours

Three-day itinerary

PDO Serra da Estrela Region, Region PDO Beira Baixa, PDO Rabaçal Region

Let's go... to the Centre of the Country, to taste incomparable cheeses that tell the stories of the very lands in which they are produced. We start by getting to know the Serra da Estrela PDO cheese up close and then move on to the Beira Baixa PDO cheese and the Rabaçal PDO cheese. Let's discover traditions and ways of life.

A day to be a shepherd and to be a cheese maker

One-day itinerary

A day to be a Shepherd and a Cheese Maker

Itinerary

Day 1

Morning

Lunch

Afternoon

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